Young soybeans sprinkled with sea salt.

Cabbage, carrots, cellophane noodle, and taro spring roll. Served with sweet chili sauce.

Puff pastry with chicken, potato, carrot, and onion stuffing

Ground chicken ,corn ,carrots, peas and chestnuts,pastry wrapper.

Chicken dumplings with a savory filling.

Crispy fried wontons filled with chicken and shrimp served with sweet chili sauce.

Crispy calamari toss in egg yolk reduction

Creamy Asian-Style crab dip with crispy wonton chips

Steamed shrimp and chicken shumai tossed in 7 spiced sauce

Spicy House special recipe Kombu glass noodle with minced chicken ,black fungus tossed with lime and chili dressing, onions, cilantro, tomato, and peanuts.

Sliced grilled steak with fresh chili lime juice dressing, red onion, cilantro, and scallion over mixed green salad

Delicate chicken and shrimp wontons served in clear and fragrant broth with cilantro and scallion

Slow cooked lamb in mussamun curry with onion ,carrot,potato ,toasted peanut and fried shallot served with jasmine rice.

Seared duck breast in red curry sauce with lychee meat, cherry tomatoes,bell peppers and basil served with jasmine rice.

Simple steamed asian Chinese broccoli topped with shiitake mushroom and house special oyster sauce served with jasmine rice.

Creamy red curry with shrimp and squid,pineapple,bell pepper and fragrant basil-rich aromatic and perfectly balanced.

Batter- fried duck breast in spicy Thai basil sauce and bell pepper served with carrots,broccoli and jasmine rice.

Crispy fried chicken served over broccoli,carrots,potato ,jasmine rice topped with creamy peanut sauce

Silky rice porridge topped with tender shredded chicken, ginger, and scallion

Crispy fried chicken stir fried with Thai holy basil ,garlic and fresh chilies in a flavorful savory sauce.

A perfect combo of crispy fried chicken and tender poached chicken served over fragrant garlic rice with signature sauce.

Sautéed minced chicken with bird-eye chili and garlic, bell peppers, and Thai basil. Served over rice with fried egg.

Sautéed minced beef with bird-eye chili and garlic, bell peppers, and Thai basil. Served over rice and topped with fried egg.

Sautéed shrimp with bird-eye chili and garlic, bell peppers, and Thai basil. Served over rice with fried egg.

Crispy chicken toss with spicy Thai's larb dressing, cilantro, scallion, and red onion

Crispy fried chicken drizzle with the Chef's special sweet chili sauce.

Tender chicken slices on garlic rice, served with cucumber, cilantro, and a side of spicy sauce.

Pork stew with five spices, served with rice, boiled egg, pickled greens, and fresh cilantro.

Slow cook pork with sweet and savory BBQ sauce. Served over rice with soy chili pickled sauce.

Chicken thighs coated in a glossy house made teriyaki glaze ,over steamed rice ,broccoli and carrot.

Thai street style crispy fried chicken served over garlic rice, with fresh cucumber and spicy sweet chili sauce.

Refreshing chili lime rice noodle soup and toasted peanut with house's special chicken.

Refreshing chili lime rice noodle soup and toasted peanut with Shrimp

Refreshing chili lime rice noodle soup and toasted peanut with house's special shrimp and squid.

Clear broth with steamed chicken, bean sprouts, and onion.

Vietnamese Pho Noodle Soup with Eye-round Steak.

Vietnamese Pho Noodle Soup with Shrimp

Vietnamese Pho Noodle Soup with Shrimp and Squid

Slow-cooked beef with five spice stew noodle soup.

Clear chicken broth, thin egg noodles,Chinese broccoli, shrimp with chicken wonton and BBQ pork.

Egg noodle with duck breast,Chinese broccoli, and bean sprout in a flavorful Thai-Style duck broth

Braised lamb, egg noodle, Thai coconut curry, picked mustard green, red onion, chili oil, crispy noodles and fried shallot

Northern Thai egg noodles in a rich coconut curry broth,topped with chicken breast,crispy noodles and served with pickled mustard greens,red onion ,lime and chili oil .Creamy,aromatic and mildly spicy.

A classic Thai-Style broth-less noodle bowl with minced chicken and BBQ pork crushed peanut, and tangy sauce.

Egg noodle tossed in savory sauce ,topped with sweet roasted BBQ.

Lychee juice mixed with Thai tea

A refreshing Thai classic-sweet sala syrup blended with creamy milk and served over ice,creating it’s iconic pink color.